Black And White Raspberry Koffee - cooking recipe

Ingredients

1/2 c. whole milk or half and half
2 Tbsp. finely grated white chocolate
2 c. hot chocolate raspberry coffee
2 Tbsp. framboise or raspberry brandy
whipped cream (optional)
white or dark chocolate for garnish (optional)

Preparation

In a small saucepan, heat milk or half and half over low heat until warmed through.
Divide the white chocolate between 2 large mugs.
Add hot coffee and stir briefly.
Stir brandy (optional) if desired.
Pour half of warmed milk into each mug.
Top with whipped cream and garnish with chocolate.
Makes 2 good-size servings.