Vegetable Casserole - cooking recipe

Ingredients

1 pkg. cauliflower
1 can peas with onions, drained
2 c. cooked carrots
1 c. grated Cheddar cheese
2 cans mushroom soup, undiluted
1 can water chestnuts, drained

Preparation

Cook cauliflower 4 minutes.
Slice water chestnuts and mix remaining ingredients.
Put in 2-quart casserole dish. Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Can bake then freeze.