Broccoli Parmesan - cooking recipe

Ingredients
    20 oz. fresh or frozen (2 boxes) chopped broccoli
    1/4 c. fat skimmed chicken broth or water
    3 Tbsp. grated Parmesan cheese
Preparation
    Combine broccoli and broth in crockery cooker.
    Cover and cook on low heat for 1 to 2 hours (2 to 3 hours if broccoli is frozen). Stir in remaining ingredients until blended and leave vegetable mixture in crock until ready to serve.
    Makes 6 servings.
    Contains 60 calories.

Leave a comment