Mrs. Sees Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (12 oz.) can evaporated milk
2 pkg. (6 oz. each) chocolate chips
2 Special Dark Hershey bars (8 oz. each)
1/2 lb. butter
18 oz. jar Marshmallow Creme
2 tsp. vanilla
1 lb. nuts

Preparation

Combine the sugar and evaporated milk to make a syrup.
Pour hot syrup over chocolate, butter and Marshmallow Creme.
Heat slowly for 5 minutes.
Add vanilla and nuts.
Pour into a greased 9 x 13-inch pan.