Crisco Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs
2 1/2 c. regular flour
1/2 c. self-rising flour
1 c. milk
1 Tbsp. butternut flavoring

Preparation

Cream sugar
and
Crisco, then add eggs, one at a time. Add remaining
ingredients.
Bake
at
350\u00b0
for about 1 hour. Simple and really good!