New Potatoes In Dill Cream Sauce - cooking recipe

Ingredients

2 1/2 lb. new red potatoes, washed
1 tub (8 oz.) spreadable Philadelphia chive and onion cream cheese spread
1/4 c. milk
1 chopped green pepper
3 Tbsp. chopped fresh dill

Preparation

Cut potatoes into quarters; place in a large saucepan, and cover with water.
Bring to a boil.
Reduce heat to medium, and cook 15 minutes, or until potatoes are tender.
Mix cream cheese, milk and green pepper in a large microwavable bowl.
Microwave on high 40 to 50 seconds, or until cream cheese is melted; stir until well blended.
Stir in fresh dill.
Add drained potatoes; toss lightly to coat.
Makes 16 servings, about 1/2 cup each.
(Cover and refrigerate any leftovers.
Serve as a cold potato salad, stirring in a small amount of milk to thin, if necessary.)