Flour Tortillas - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
1 c. + 3 Tbsp. hot water
2/3 c. butter flavored Crisco
1/8 tsp. baking powder

Preparation

Combine flour, salt and baking powder; stir well.
Cut in shortening with a pastry blender until mixture resembles coarse meal.
Gradually stir in water.
Mix well.
Shape dough into 1 1/2-inch balls.
Roll on a floured surface into 6-inch circles. Cook on ungreased skillet over medium heat until lightly brown on both sides.
Serve with your favorite meat, vegetable or egg filling.