Chicken Salad - cooking recipe

Ingredients

1 Tbsp. melted butter
2 Tbsp. white wine
1/2 c. chicken broth
2 Tbsp. dry tarragon
1/2 c. liquid from baked chicken
1/2 c. sour cream
2/3 c. mayonnaise
walnuts, if desired
2 medium chicken breasts, cubed

Preparation

Preheat oven to 450\u00b0.
Debone and skin chicken breasts. Butter a baking dish and place chicken breasts snugly in dish. Sprinkle with lemon juice, salt and pepper.
Add melted butter, wine and chicken broth.
Bake for 8 to 10 minutes, covered.
Mix dry tarragon and liquid from chicken; let stand 5 minutes.
Stir in sour cream and mayonnaise into tarragon mixture.
Blend well. Add cut up chicken; mix well.
Add walnuts, if desired.