Fruit Cobbler - cooking recipe

Ingredients

2/3 c. flour
2 tsp. baking powder
1/2 stick butter
1/2 tsp. salt
2/3 c. sugar
2/3 c. milk
2 c. sweetened fruit (peaches, berries, etc.)

Preparation

Sift flour, baking powder and salt together.
Add sugar.
Stir in milk (just enough to remove lumps).
Melt butter in 9 x 9-inch glass baking dish.
Pour batter into dish.
Spoon fruit into center of butter.
Do not stir.
Bake at 350\u00b0 until cobbler is risen and lightly browned.