Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
2 tsp. plain flour
1 tsp. cinnamon
6 c. sliced apples
1 Tbsp. margarine

Preparation

Combine sugar, flour and cinnamon.
Combine sliced apples with sugar mixture.
Put into pie shell.
Dot with butter.
Cover with top crust to seal the crust together.
Cut slits (about 4) in top.
Bake at 400 degrees for 30-40 minutes or until apples are tender and crust is golden brown.