Chicken Juanita - cooking recipe

Ingredients

1 chicken, boiled, deboned
1 pkg. (1 doz.) tortillas (corn), quartered
1 lb. Longhorn cheese, sliced or grated
1 yellow onion, chopped
1 small can green chiles, chopped
1 can mushroom soup
1 can cream of chicken soup
1 c. milk or chicken broth

Preparation

Mix together onion, green chiles, mushroom soup, chicken soup and milk or chicken broth.
Mix together in pan.
Layer a large casserole or 2 small ones:
quartered corn tortillas, chicken, liquid mixture, cheese (end with cheese on top).
Refrigerate for 24 hours.
Bake at 325\u00b0 for 1 hour, uncovered.
May be frozen before cooking.
Allow longer baking time.
Serves 8 to 10.