Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs, lightly beaten
1 onion, chopped
1 c. shredded Cheddar cheese
2 c. crumbled cornbread
3/4 stick margarine
1 c. evaporated milk
1 tsp. salt
1 tsp. pepper

Preparation

Mash squash.
Add all other ingredients.
Mix well.
Pour into baking dish.
Bake at 375\u00b0 for 45 minutes.