Chicken And Dumplings - cooking recipe

Ingredients

3 c. milk
2 c. flour
1 Tbsp. oil
1 tsp. salt
1 tsp. pepper
4 skinless chicken breasts
4 skinless chicken thighs

Preparation

Place chicken in a large pot; cover well with water.
Boil until chicken slips from bone easily.
Tear into small pieces. Mix flour, salt and pepper in a bowl; add milk and stir until smooth.
Replace chicken in pot; add oil, bring to a boil and then spoon in the dip batter into the water.
Boil for 2 1/2 to 3 minutes or until done.
Remove from heat.