Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken breasts
1 stick butter or margarine
1 bag Pepperidge Farms seasoned herb stuffing
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Boil chicken until done.
(Boneless is best.)
Pour half of stuffing into a 13x9 inch pan.
Drizzle half of butter over stuffing.
Tear chicken into pieces and layer over stuffing. In a separate bowl, combine soups (not diluted).
Mix well and pour over chicken.
Add remaining stuffing mix.
Drizzle remaining butter over top.
Bake at 350\u00b0 until it bubbles.