Cocktail Rye Bread Cheesios - cooking recipe

Ingredients

1 small block sharp Cheddar cheese
1 small onion
1 small jar mayonnaise
dash of Lea & Perrins sauce
1 pkg. rye or pumpernickel bread

Preparation

Chop onion fine.
Shred cheese.
Mix onion and cheese together.
Add mayo and Lea & Perrins until spreadable.
Spread on bread.
Broil 1 to 2 minutes, until golden brown.
These cook easy and quick so keep an eye on them.