Chili Con Queso Dip - cooking recipe

Ingredients

1/2 lb. Monterey Jack cheese
1/2 lb. mild Cheddar cheese
1 small can green chilies, chopped
1 tsp. ground cumin seed
1/2 tsp. garlic powder
1 small jalapeno chili, diced fine

Preparation

Place all ingredients in a double boiler over boiling water, stirring until the cheeses are melted and blended well with the spices and chilies.