Strawberry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell or graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 qt. fresh strawberries
1 (16 oz.) pkg. prepared strawberries, glazed and chilled

Preparation

In large mixing bowl, beat cream cheese until softly fluffy. Gradually beat in Eagle Brand milk until smooth.
Stir in ReaLemon juice and vanilla.
Pour in prepared crust.
Chill 3 hours, until set.
Top with strawberries and desired amount of glaze.