Oriental Wing N Dings - cooking recipe

Ingredients

12 chicken wings or 24 drumettes
1/4 c. plus 2 tsp. soy sauce, divided
2 Tbsp. dry sherry
2 cloves garlic, minced
2 tsp. brown sugar
1/2 c. lite or fat free mayonnaise
1 tsp. rice vinegar
1/2 tsp. Oriental sesame oil

Preparation

Cut off chicken wing tips at joint.
Discard tips or save for making chicken broth.
Cut each remaining wing portion at other joint to make 2 pieces.
Place in large plastic bag.
Combine 1/4 cup soy sauce, sherry, garlic and brown sugar in cup; pour over chicken wings.
Close bag securely; turn to coat.
Marinate in refrigerator at least 4 hours or up to 24 hours.
Combine mayonnaise, vinegar, sesame oil and remaining 2 teaspoons soy sauce in small bowl.
Cover and refrigerate until ready to serve. Drain chicken wings or dings; reserve marinade.
Place wings or dings on rack of broiler pan.
Brush with half of reserved marinade.
Broil 6 inches from heat for 10 minutes.
Turn wings and brush with remaining marinade.
Broil 10 minutes until chicken is browned and cooked through.
Use mayonnaise mixture as a dipping sauce for wings.
Makes 2 dozen appetizers.