Toffee - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
1/4 c. plus 2 Tbsp. water
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Combine first 3 ingredients in thick saucepan.
Cook on medium-low heat.
Use a candy thermometer.
Stir constantly until it reaches 300\u00b0.
Stir in vanilla.
Pour quickly into ungreased 15 x 10-inch pan.
Sprinkle with chocolate chips.
Allow to stand 2 minutes.
Spread chocolate chips evenly over toffee and sprinkle nuts on top.
Allow to harden.
Break in pieces and serve.