Make Ahead Mashed Potatoes - cooking recipe

Ingredients

10 potatoes
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1 tsp. onion salt
1 tsp. garlic salt

Preparation

Cook the potatoes; mash well.
Add the sour cream, cream cheese, onion salt and garlic salt; mix well.
Put in greased casserole dish.
Put in refrigerator; let set overnight.
Before baking, dot with butter (do not stir).
Cover; bake in a 350\u00b0 oven for 1 hour.
Uncover; let top brown slightly.