Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
2 c. orange sherbet
2 c. Cool Whip
1 c. boiling water
1 (11 oz.) can mandarin oranges, drained

Preparation

Dissolve gelatin in boiling water.
Add sherbet and mix well. When partially set, add mandarin oranges and fold in Cool Whip. Pour into 1 1/2-quart mold.
Chill.
Serves 8.