Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed sweetened milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
2 c. (1 pt.) whipping cream, whipped (I've used La Creme instead)
36 vanilla wafers
3 medium bananas, sliced (dipped in lemon juice)

Preparation

In large bowl, combine Eagle Brand milk and water.
Add pudding mix.
Beat well.
Chill 5 minutes.
Fold in whipped cream. Layer in 2 1/2 to 3-quart glass serving bowl.