Chicken Casserole - cooking recipe

Ingredients

1 large chicken
1 pkg. wide egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 stick margarine
2 slices bread

Preparation

Cook chicken in water and debone.
Retain broth and cook noodles until tender; drain.
Add both soups and sour cream.
Mix and put in 15 x 9 x 2-inch baking dish.
Top with bread cubes. Drizzle with melted margarine (on top of bread cubes).
Bake at 350\u00b0 until bubbly and noodles are lightly browned (20 to 30 minutes).