Broccoli And Carrots - cooking recipe

Ingredients

1 lb. fresh broccoli
1/2 lb. fresh carrots
2 Tbsp. butter
1 tsp. garlic, crushed
1/2 tsp. each: black pepper, basil and tarragon

Preparation

In pan over high heat, steam 1 pound fresh broccoli and 1/2 pound carrots, sliced.
Steam 10 minutes or until tender.
In small pan over medium heat, melt butter.
Add basil, garlic, pepper and tarragon; cook 1 minute.
Drain broccoli and carrots and pour butter mixture over vegetables.
Toss.