Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. canned (Milnot) milk
3/4 c. melted butter
14 oz. Kraft caramels
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped pecans
1/3 c. canned (Milnot) milk

Preparation

Mix cake mix, 1/2 cup milk and melted butter together. Put 1/2 batter in greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 5 minutes.