Crispy Chicken - cooking recipe

Ingredients

2 to 3 lb. assorted chicken parts (legs, thighs, wings, breasts)
1/2 c. evaporated skim milk or whole milk
corn flake crumbs
1/2 tsp. salt
2 Tbsp. melted butter or olive oil

Preparation

Combine crumbs and salt.
Dip chicken pieces in milk and coat with crumbs.
Place in a single layer, skin side up, in a greased, foil-lined, shallow baking pan.
Drizzle with butter or olive oil.