Rotel Chicken - cooking recipe

Ingredients

1 pkg. egg noodles
1 green pepper, chopped
1 stick margarine
1 onion, chopped
1 (8 oz.) pkg. Velveeta cheese
1/2 tsp. cayenne pepper
1 small can English peas, drained
1 can mushrooms
1 large fryer, cooked and deboned
salt to taste

Preparation

Cook noodles in broth where chicken was cooked.
Add Velveeta while still hot.
Saute onion and green pepper in butter.
Add all ingredients to noodles broth mixture.
This makes one large casserole or two small ones.
Freezes well at this point.
Bake 30 minutes at 350\u00b0.