Microwave Fondue - cooking recipe

Ingredients

1 lb. Jarlsberg lite cheese, shredded
2 Tbsp. flour
generous dash of nutmeg
1 1/4 c. dry white wine
1 large shallot, minced or 1 garlic clove, minced
optional flavorings: 1/4 c. tightly packed cilantro leaves; 1 Tbsp. toasted caraway, sesame or cumin seed

Preparation

In a medium-sized bowl, combine cheese, flour and nutmeg, tossing well to mix.
Set aside.