Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. flour
1 c. sugar
1 c. brown sugar
2 tsp. soda
1 c. nuts
1 (20 oz.) can crushed pineapple

Preparation

Beat eggs until light and fluffy.
Add all of 20 ounce can crushed pineapple.
Add remaining ingredients by hand not mixer. Bake in a 9 x 13-inch ungreased pan at 350\u00b0 for 25 to 30 minutes.