Pecan Crispies - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. sugar
1 tsp. vanilla
1/2 c. crushed potato chips
1/2 c. chopped pecans
2 c. sifted flour

Preparation

Cream the butter, sugar and vanilla.
Add crushed potato chips and pecans.
Stir in flour.
Roll into small balls.
Place on ungreased cookie sheet and press ball flat with bottom of tumbler dipped in sugar.
Bake at 350\u00b0 for 16 to 18 minutes or until lightly browned.
Makes 3 dozen cookies.