Strawberry Pie - cooking recipe

Ingredients
    3 graham cracker crust
    1 large pack strawberry jello
    3 1/3 cups sugar
    10 Tbsp. cornstarch
    1 qt. strawberries
Preparation
    Sift sugar, jello, and cornstarch together.
    Add 4 cups cold water; mix real good.
    Cook until thick or until it comes to a boil; do not over cook.
    Cool completely.
    Put strawberries in crust then pour jello mixture over berries.
    Before serving put Cool Whip on top.

Leave a comment