Carrot Fritters - cooking recipe

Ingredients

1 big pkg. carrots
1 1/2 c. sugar
2 raw eggs
cinnamon to taste
flour

Preparation

Boil carrots and mash like potatoes.
Add eggs, cinnamon and enough flour to thicken; drop in hot grease as you would hush puppies.
Fry for 1 1/2 to 2 minutes.
Very good.