Chicken And Vegetable Stir-Fry - cooking recipe

Ingredients

1 envelope Lipton golden onion recipe soup mix
3 Tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp. ground ginger
1/2 tsp. sugar
1 1/2 c. water
3 Tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into thin strips
2 c. broccoli flowerets
4 oz. snow peas (about 1 c.)
1 carrot, thinly sliced
1 medium sized red or green pepper, cut into thin strips
1/2 c. unsalted roasted nuts
hot cooked rice

Preparation

Thoroughly combine soup mix, soy sauce, cornstarch, sugar and ginger with water; set aside.