Potato Salad - cooking recipe

Ingredients

8 to 10 potatoes, cooked and diced
2 Tbsp. French dressing
1/2 c. mayonnaise
garlic salt
salt and pepper
1 large onion
10 boiled eggs, diced
1/4 tsp. mustard
6 to 7 sweet pickles, diced

Preparation

Cool potatoes and eggs.
Add all ingredients and stir well. Add more mayonnaise if too dry.
Let stand in refrigerator 2 hours before serving.
If desired, sprinkle paprika on top.