Kathy'S Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. frozen imitation crab meat
2 Tbsp. dry or fresh onion
1 Tbsp. parsley
dash of seasoned salt or garlic salt
dash of pepper
1/3 to 1/2 c. mayonnaise

Preparation

Blend all ingredients except crab meat.
Then add crab meat. Chill before serving.