Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. shortening, melted
1/4 c. water

Preparation

Melt 1/2 cup shortening; add 1/4 cup water and toss with flour.
Bake at 450\u00b0 for 10 to 12 minutes.