Corn-Rice Casserole - cooking recipe

Ingredients

2 cans Green Giant Mexicorn
1 pkg. Manhattan yellow rice
1 can cream of celery soup
1 stick butter
1 c. sharp cheese

Preparation

Prepare rice according to instructions of package.
Add butter, stir until melted.
Add corn and soup.
Grate 1 cup or more of sharp cheese.
Combine with mixture.
Bake 30 minutes at 350\u00b0.
Remove from oven and sprinkle some cheese on top and paprika (for color).