Blueberry Glaze Pie - cooking recipe

Ingredients

1 (9-inch) baked pie crust
1 c. sugar
1/3 c. flour
1/8 tsp. cinnamon
2 Tbsp. butter or margarine, cut in pieces
1 Tbsp. lemon juice
4 c. fresh berries
1 c. whipping cream
2 Tbsp. powdered sugar
1/2 tsp. vanilla

Preparation

Bake pie crust.
Combine sugar, flour and cinnamon in a medium saucepan.
Mix well.
Stir in butter, lemon juice and 2 cups of blueberries.
Heat to boiling, stirring frequently to mash a few berries.
Boil 1 or 2 minutes until margarine melts and sugar dissolves.
Cool completely.
Fold in remaining 2 cups berries. Pour into crust.