Coconut Ring Cake - cooking recipe

Ingredients

3 c. Bisquick
1 1/2 c. sugar
1/2 c. all-purpose flour
3/4 c. butter, softened
1 tsp. vanilla
6 eggs
1 (8 oz.) pkg. cream cheese, softened
1 c. coconut
powdered sugar

Preparation

Heat oven to 350\u00b0 and grease and flour a tube or Bundt pan. Beat all ingredients, except coconut and powdered sugar, in a large bowl on low speed for 30 seconds, scraping sides frequently.
Beat on medium speed 4 minutes.
Pour into pan and bake for 55 to 60 minutes.
Cool in pan 5 minutes then remove and sprinkle with powdered sugar.