She Crab Soup - cooking recipe

Ingredients

1 lb. crabmeat
4 cans cream of celery soup
6 c. whole milk
16 oz. evaporated milk
1/2 stick butter
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. white pepper
1/4 c. sherry

Preparation

Bring entire mixture to a slow boil.
Cook slowly to avoid sticking.
Just before serving, add 1/4 cup sherry.