Mexican Style Pasta Salad - cooking recipe

Ingredients

1/2 lb. medium pasta shells
1/3 c. mayonnaise
1/2 c. mild to medium salsa
2 to 3 Tbsp. balsamic vinegar
1 (7 oz.) can tuna fish
1/4 c. chopped red onions
1/4 c. chopped celery
1/4 c. fresh or frozen peas
1/4 c. grated carrots
1/4 c. chopped broccoli
1/4 c. chopped tomatoes
1/4 c. whole kernel corn
dash of cayenne pepper
a few grinds of fresh pepper
dash of Tabasco sauce

Preparation

Cook shells.
Rinse and drain.
Mix in a large mixing bowl. Combine all ingredients except spices and mix thoroughly and then add spices to taste.
Feel free to add your favorite veggies and serve with corn bread or garlic bread.