Butter And Cream Chicken - cooking recipe

Ingredients

1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 chicken, cut
1/4 c. butter
1 1/2 c. hot water
1/2 c. powdered milk
1 pkg. shredded Cheddar cheese

Preparation

Dip chicken in water and coat with seasonings mixed in flour. Put in a 13 x 9 x 2-inch baking pan.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
Mix water and powdered milk.
Pour over chicken and bake for 65 minutes or until tender.
Sprinkle on cheese and bake just until melted.