Beef And Cabbage - cooking recipe

Ingredients

2 lb. ground beef
2 onions, chopped
2 cloves garlic, minced
2 (16 oz.) cans tomato sauce
1/2 c. applesauce
5 Tbsp. apple cider vinegar
4 Tbsp. brown sugar
1 tsp. dried thyme
salt and pepper to taste
6 to 8 c. finely shredded cabbage

Preparation

Brown ground beef in a large pot. Add onion and garlic and continue to brown beef. Break into small pieces. Drain fat and return pot to medium heat. Add tomato sauce, applesauce, vinegar, brown sugar, thyme, salt and pepper. Mix well and bring to a boil while stirring constantly. Add cabbage, then reduce heat and cover pot. Simmer while covered about 25 minutes, stirring occasionally. Cook until cabbage is tender. Cook with lid off for a few minutes to thicken the sauce if you would like.