Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. strawberry gelatin
3 Tbsp. cornstarch
1 c. water
1 pt. strawberries
1 (9-inch) pie crust, baked
1 c. heavy cream, whipped or Cool Whip

Preparation

Mix first 4 ingredients; boil 5 minutes.
Chill in refrigerator.
It will thicken.
Wash and slice berries.
Mix berries with thickened mixture; pour into baked pie shell.
Top with whipped cream or Cool Whip.
Serves 6 to 8.