Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1/2 c. chopped nuts (if desired)
1/4 c. margarine
1 tsp. vanilla

Preparation

Beat cream cheese and margarine together until smooth. Add sugar; mix well. Add vanilla and beat until smooth. Spread on cooled cake. Sprinkle with nuts.