Italian Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 c. soft bread crumbs
1/2 c. chopped onion
1/4 (4 oz.) grated Parmesan cheese
2 eggs, slightly beaten
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1/2 tsp. oregano leaves
1 (4 oz.) pkg. shredded Mozzarella cheese

Preparation

Combine beef, bread crumbs, onion, Parmesan cheese, eggs and seasonings.
Mix lightly.
Press mixture into a 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes.
Pour off drippings.
Combine tomato sauce and oregano.
Pour mixture over meat loaf.
Top meat loaf with 1 cup Mozzarella cheese.
Continue baking 30 minutes.
Serves 8 to 10.