Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, thawed
2 eggs
1/2 c. mayonnaise
1/2 tsp. salt
1 can cream of mushroom soup
grated cheese
cracker crumbs
1/2 c. butter
1 c. cooked rice (optional)

Preparation

Beat eggs until light; add mayonnaise, salt and undiluted soup.
Blend well and add to broccoli.
Add cooked rice and grated cheese.
Mix melted butter and cracker crumbs.
Spread over broccoli.
Bake for 1 hour at 350\u00b0.