Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen dinner rolls (dough balls)
2 pkg. butterscotch pudding (not instant)
2 Tbsp. brown sugar
1 tsp. cinnamon
1 stick butter or margarine
3/4 c. chopped nuts

Preparation

Spray Bundt pan with Pam.
Place frozen dough balls in Bundt pan.
Melt butter and pour over dough balls.
Mix nuts, pudding, brown sugar and cinnamon together.
Pour over rolls.
Let sit out covered overnight to rise.
Bake at 325\u00b0 for 30 to 35 minutes.