Southern Style Quail - cooking recipe

Ingredients

2 whole quails
2 Tbsp. flour
1 tsp. salt
1/2 tsp. black pepper
2 to 3 Tbsp. oil
3/4 c. light cream

Preparation

Wash quail.
Pat dry and split each down the back.
Salt and pepper each quail half and coat with flour.
Heat oil in a covered skillet and brown quail on all sides.
Reduce heat to low and add light cream.
Cook 25 minutes or until quail is tender.
Serve with hot homemade biscuits.