Angel Flake Biscuits - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. sugar
1 tsp. soda
2 c. buttermilk
5 c. self-rising flour
1/2 c. warm water
1 c. shortening

Preparation

Mix
together.\tPut
in
refrigerator for 25 to 30 minutes, then roll out and bake at 425\u00b0 for 15 minutes.